Period 4
Section B (3a-Self check)
一、教学目标：
1. 语言知识和能力目标：
1) 复习如何制作火鸡宴，以及其他学生们熟悉的传统食物的制作过程。
2) 能够综合运用所学的知识以及根据所给的提示词来完成阅读填空的任务。
3) 能够综合运用所学的知识来学习写作自己所熟悉的食物的制作过程以及所需的原料。
4）通过完成Self check的中练习题来全面复习how much和how many的用法。
2. 情感态度价值观目标：
认识劳动成果的来之不易，珍惜他人的劳动成果。
二、教学重难点
1. 教学重点：
1) 能够综合运用所学的知识以及根据所给的提示词来完成阅读填空的任务。
2) 能够综合运用所学的知识来学习写作自己较为熟悉的食物的制作过程。
2. 教学难点：能够综合运用所学的知识来学习写作自己较为熟悉的食物的制作过程。
三、教学过程
Ⅰ. Warming- up and revision
Ⅱ. Lead-in
Ⅲ. Reading
1. Tell Ss to work on 3a.
2. Ss try to read the article and try to fill in the blanks.
3. Check the answers with the Ss.
Ⅳ. Writing
Work on 3b:
1. Read the headings below. Think about your own favorite food in your hometown.
2. Then make a list of the ingredients of the food.
3. Ss try to think about the ingredients of the food and try to write them down.
4. Check the answers with your partners.
Work on 3c:
1. Tell Ss to use the notes in 3b and write a recipe for your favorite food. (Write about the ingredients you need and how to make it).
2. 学生们根据写作提示，及指导的内容来试着写自己的食谱。
3. Let some Ss read their passage to the class. Give any help if necessary. Ⅴ. Group work
1. Make up a crazy recipe with your partner.
2. Tell another pair of students how to make this crazy food. The other pair will have to draw it.
3. Give Ss some examples:
First, put some yogurt on a piece of bread. Then, cut up one apple, and an onion and
Put them on the yogurt…
4. Ss try to write about their own crazy recipe in pairs. Then tell another group.
5. See which recipe is the craziest and which group draws the best.
Ⅵ. Self check
Work on Self check 1
1. Tell Ss the sentences are not in the right order. Please read the sentences and put them in the right order first. Then complete the instructions with the words in the box.
2. Ss work by themselves the try to number the instructions first.
3. Check the answers and explain some main points.
4. 学生们试着复述制作西红柿鸡蛋汤的过程。
Work on Self check 2
